Ingredients per person:
1/2 cup of red lentils
1/4 tsp of dried chilli flakes
1/4 tsp of ground paprika
1/2 tsp of ground fennel seeds
1 tbsp of coconut milk powder (or 2 tbsp of coconut milk)
1 cup of water
Instructions:
Add everything to a saucepan, stir well, and heat gently for 20-25 minutes.
Serve with a few 'bacon bits' on top, if desired.
Tuesday, July 14, 2009
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